Almond Meringues (Granny’s)

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• 2 egg whites
• 1-cup almonds (whole with skins on)
• 1-cup brown sugar
• 1-teaspoon vanilla

Beat egg white until they hold soft peaks, continue to beat adding brown sugar and vanilla slowly until meringue it glossy and stands in firm peaks. Fold in almonds.

Line a cookie sheet with brown paper or unglazed cooking paper. Drop by tablespoons covered cookie sheet. Bake at 250 – 300 until done (probably about ¾ to 1 hour) – the top turns slightly brown. Let cook and the peel off sheet.