Campari Punch
(Aug, 1975 Gourmet magazine)
- 12 oranges, squeezed (should equal 3 c. o.j.)
- 1¼ c. vodka
- 1/3 c. orange liqueur
- ¼ c. campari
- Juice of 2 limes
Add ice, chill about 3 hrs.
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