Chart House Bleu Cheese Dressing

Print Print on one page

• Place in a mixing bowl
• ¾ cup sour cream
• ½ teaspoon dry mustard
• ½ teaspoon black pepper
• Scant ½ teaspoon salt
• Scant 1/3-teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Blend 2 minutes at low speed

Add

• 1 1/3 cup mayonnaise

Blend ½ minute at low speed, then blend 2 minutes at high speed.

Crumble

4 ounces imported Danish blue cheese by hand into very small pieces and add (substitute Stilton, or Gorgonzola – yummy)

Blend at low speed for no longer than 4 minutes – (for bigger hunks of cheese blend for less time or none at all)

Must sit 24 hours – refrigerated before using.

• Makes approximately 2 ½ cups