Cheese Tuna Muffins

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• 1 can tuna drained and flaked
• 1 cup finely shredded Swiss cheese (I use whatever I have – often cheddar)
• 1/2-cup mayonnaise
• 1 tablespoon lemon juice
• ¼ teaspoon Worcestershire sauce
• 1/8 teaspoon Tabasco

Mix all but ¼ cup cheese. Lightly toast 6 whole English muffins (use only 3). Spread mixture over and broil (sprinkle cheese over) about 2-3 minutes or until cheese is melted and bubbly.

(Bert April 1979)