Cheesecake
- Use a spring pan (I rather think mine is the larger spring pan probably a 10”)
Ingredients
- 1 ½ cups graham wafer crumbs
- 3 Tbsp white sugar
- 1 pound creamed cheese (2 pkgs)
- ½ c. white sugar
- 1/8 tsp. Cinnamon
- ½ tsp vanilla
- ¼ cup butter
- 1 tsp lemon rind
- 1 Tbsp lemon juice
- 2 separated eggs
- 1-cup thick sour cream
Blend crumbs, butter and 2 Tbsp sugar. Press into a spring pan and ½” up sides. Bake at 300 for 5 min. Blend cream cheese and ½ cup sugar, cinnamon, vanilla, lemon (rind and juice) until really blended (like icing). Add egg yolks one at a time, and then fold in beaten egg whites (beaten until stiff). Pour onto crumbs. Bake at 300 for 45 minutes. Blend sour cream and 1 Tbsp sugar and 1 tsp vanilla and spread on top. Bake 10 minutes. Cool and chill.