Cooked Chicken Breast
- Heat oven to 300 degrees
- Pound to same thickness
- Season with salt and pepper
- Sear 1-2 minutes on each side
Put in dish with ¼ cup stock, cover and cook for 8 minutes. Let sit on stove for 8 minutes. (if thick 10 minutes)
Put in dish with ¼ cup stock, cover and cook for 8 minutes. Let sit on stove for 8 minutes. (if thick 10 minutes)
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