Cream of Tomato Soup

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• 1 lb can of diced tomatoes (about 2 pounds of plum (10) ½ teaspoon salt Scant ½ teaspoon baking soda ¾ cup milk
• onion, chopped (as much as you want)
• 2 teaspoons sugar
• 2 ½ tablespoon flour
• Minced garlic if you want

Sauté onions in butter (1 tablespoon or more) - optional. Add butter (1 tablespoon- do not use if sautéed onions, I also sauté garlic if you used it then I add chopped, peeled plum tomatoes and sauté for a bit) sugar, salt to tomatoes in saucepan. Heat. Add baking soda. Mix flour and milk until smooth. Add to tomatoes and cook until thick. .

(Bert October, 1976)