David Eyer Pancakes

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• 2 eggs (3)
• ½ cup flour (3/4)
• ½ cup milk (3/4)
• dash salt
• Dash nutmeg 1-teaspoon sugar

Melt ¼ cut butter in a frying pan or a 10” round cake pan. Oven 425. Pour batter into frying pan and put in oven for 15 minutes. Sprinkle with 2 tablespoons powdered sugar and bake for another 5 minutes. Cut in wedges and serve with jam, jelly or lemons.

(Bert – June 1976)