Granny’s Cherry Dessert (easy and good)

Print Print on one page

• Use a square cake pan (8” will do)
• 1 can cherry pie filling – put in bottom of pan
• 1 white cake mix (pouch size is good) – sprinkle over top of cherry pie filling
• slivered almonds – sprinkle over top of cake mix – as many as you want

½ cup melted butter – shake melted butter over top.

Bake 350 for about 1 hour – serve warm with vanilla ice-cream scoops – can cook while eat main meal.