Karen Polizzo’s Wine Dip
- 1-cup burgundy – heated. Add and stir in ¼ cup brown sugar
- 2-teaspoon cornstarch (really need 1 tablespoon)
- 1/8-teaspoon cinnamon
- 1/8-teaspoon allspice
- Dash of cloves
- Serve warm or chilled with cut up fruit
- Very good
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