Mocha Madness Ice Cream
- 1 cup (227 g) cold whole milk
- ¾ cup (149 g) sugar
- 2 tablespoons (11 g) espresso powder
- 2 tablespoons (11 g) cocoa powder, Dutch process preferred
- 2 cups (454 g) cold heavy cream or whipping cream
- 1 teaspoon vanilla extract
- 8 (113 g) Oreo cookies, broken into small pieces
Whisk or mix together the milk, sugar, espresso powder and cocoa until the sugar has dissolved. Stir in the heavy cream and vanilla.
Freeze in an ice cream maker according to the manufacturer’s directions.
Stir the cookie bits into the soft ice cream and serve immediately, or freeze for longer storage.
(King Arthur Flour)