Mrs. Howe’s Layered Bean Dip
- 2 cans (10 ½ oz) bean dip - spread over a large shallow dish (say 9 ½ x 13 size)
- Mash (in other words make guacamole – P.S. you can even buy it) 3 medium avocadoes
- 2 tsp lemon juice
- ½ tsp salt (use to taste)
¼ tsp pepper (use to taste) – You can make as much as you want but don’t make any less than this amount – spread over Bean Dip layer
- Mix: 8 oz sour cream
- ½ cup mayonnaise
- 1 package taco seasoning mix (1 ¼ - 1 1/8 oz) size
- and spread over the guacamole mix
- Top with the following layers by sprinkling them over the sour cream mix and then each other:
- 3 medium tomatoes, chopped (about 2 c.)
- 1 large bunch of green onions, sliced
- 7 oz ripe olives, chopped (I use the canned ones, drained)
- 8 oz sharp old cheddar cheese, shredded
Keep refrigerated, serve with corn chips.