Popovers – Doc’s (never fail)

Print Print on one page

• 2 eggs
• 1 cup flour, sifted
• 1-cup milk
• ½ teaspoon salt

Break eggs into bowl; add milk, flour, and salt. Mix well with spoon, disregarding the lumps. Fill greased muffin tins ¾ full. Put into COLD OVEN set controls for 450. Turn on heat and bake for 30 minutes. Success secret is starting with a cold oven and not opening the door to peek. Makes 9 popovers