Pumpkin Pie
- 1 ¼ cup brown sugar
- 1 ½ tablespoon flour
- ¼ teaspoon ginger
- ½ teaspoon nutmeg
- 2 2/3 cup pumpkin mix
- ¾ teaspoon salt
- ¾ teaspoon cinnamon
- ¼ teaspoon cloves
- 3 eggs slightly beaten
- 1 ½ cup milk
- ¾ cup cream
Make a pie shell, uncooked. Put eggs in a bowl, beat eggs, then add all ingredients and beat to blend well. Pour into unbaked shell. Cook 450 for 10 minutes, and then reduce heat to 350 for 45 – 50 minutes. May have to bake for about 10 more minutes. Cool and serve with whipped cream.
(Maria’s Mum adds 2 -3 tablespoon whiskey to mixture)