Armitage Cookbook

Reuben

Sauerkraut, heated and well drained (I wash the canned stuff too – homemade use as is – seems to eliminate some gas!)

Layers are bread, cheese (double), 1000 island dressing, sauerkraut, beef, bread. Butter outside of bread on outside and put in heated frying pan until crust formed, turn over and do other side – serve - Yummy

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