Salsa (Karen’s favorite)

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• 1 large white onion, quartered
• 6 medium to large tomatoes (sometimes if they are too juicy I just use the plum tomatoes), quartered
• Garlic cloves, to taste – I use about 5-6, minced

Either chop these by hand or put in Cuisinart and chop coarsely.

• Add:
• I small can green chopped green chilies
• Jalapeno peppers – if you like and as much as you like
• 1 tablespoon salt
• Mix well. Refrigerate.