Sour Cream Waffles – Norwegian

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• 5 eggs (warm- not cold)
• 1 tsp. Ground cardamom
• ½ c. sugar
• 1 c. sour cream
• 1 c. flour, sifted
• 4 Tbsp. Unsalted butter, melted

Beat the eggs and sugar together for 5-10 minutes until it falls back into the bowl in a lazy ribbon when the beater is lifted out. Fold alternately ½ the flour, cardamom, the sour cream, then and the remaining flour. Lightly stir in the melted butter and set the batter aside for 10 minutes. Pour about ¾ cup of the batter in the center of the hot waffle iron and cook until done. Serve with lingonberry or another tart jam. Makes 5-6 waffles.