Spinach Balls
- 2 packages (10 ounce) chopped frozen spinach, thawed, drained and squeezed
- 2 cup Pepperidge Farm herb stuffing
- 4 eggs, beaten
- ½ cup melted butter
- ¼ teaspoon thyme
- ½ teaspoon garlic salt (I just use garlic powder)
- ¼ teaspoon pepper
- ½ cup Parmesan cheese
- ½ cup chopped onion
You can adjust any of the spices to your taste.
Mix all together. Roll into balls. Put onto cookie sheet and freeze. Place in plastic bags for storage in freezer. To serve: place balls on cookie sheet and heat 10 – 15 minutes at 350
- Makes about 4 dozen
(Louise Muehl)