Substitutions
- Buttermilk
1 tablespoon lemon juice (I use lemon juice) or white wine vinegar in 1 cup milk. Stir in and let stand for 5 minutes.
1 ¾ tablespoon cream of tartar into I cup milk, mix.
Use plain yogurt or sour cream.
1 tablespoon lemon juice (I use lemon juice) or white wine vinegar in 1 cup milk. Stir in and let stand for 5 minutes.
1 ¾ tablespoon cream of tartar into I cup milk, mix.
Use plain yogurt or sour cream.
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