Tiny Ham Stuffed Tomatoes

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Thinly slice the tops from pint cherry tomatoes; remove pulp- ugh – I cut the two little pieces of flesh on the inside then scoop with a very little spoon – small baby spoon works best; drain shells upside down on paper towels. In a small bowl combine:

• 1 – 2¼ oz. cans deviled ham (4,25 deviled ham = 1.89x recipe)
• 2 tablespoons sour cream (3.77 TBSP)
• 2 tablespoons horseradish (3.77 TBSP)

Fill tomatoes, use same baby spoon to fill. Refrigerate, garnish with parsley.

• Makes about 20.