Tuna Salad

Print Print on one page

1-cup macaroni rings- small rings (Prinz) 1-7 ounce can solid tuna, water packed and Dice a couple of stalks of celery drained

• Dice a small onion
• 8-ounce can of tiny peas (Le Soeur)
• 1 tablespoon lemon juice
• salt and pepper to taste

Mix all this with mayonnaise (about 1/3 to ½ cup). Can also add chopped stuffed olives (I never did)

Chill and serve on lettuce leaves. Can also stuff pita’s, croissants etc with this filling.

(Bert, May 1975)