Artichoke Nibbles (Kate and Bryan’s favourite term)
- 2 jars, each 6 oz. marinated artichoke hearts
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 4 eggs
- ¼ cup fine break crumbs
- 1/8 teaspoon each of pepper, oregano, Tabasco (I just put what I want in)
- ½ pound or 2 cups of shredded cheddar cheese (I use very sharp orange)
- 2 teaspoon fresh parsley, minced or how you like it
- ¼ teaspoon salt
Drain marinade from one jar into frying pan, drain the other jar. Chop all artichokes. Add onion and garlic to frying pan and sauté. Beat eggs with fork, add crumbs and seasonings to eggs and beat. Stir in rest of ingredients. Put in greased 7 x 11 or 9 x 9,(I use an 8x 8 and cook 5 min longer). Bake at 325 for 30 minutes (until set). Serve cold or reheat. Cool before cutting. (I like to serve is slightly warm but let it sit for about 10 minutes after taking out of oven to set).