Boursin Cheese
- 8 oz butter
- 2 – 8 oz packages of cream cheese, softened
- 1 tsp oregano
- ¾ tsp garlic powder
- ¼ tsp marjoram
- ¼ tsp dill
- ¼ tsp basil
- ¼ tsp pepper
Mix all ingredients together until creamy, place in a container – I roll it into a ball surrounded by saran wrap until needed.
- Serves 20