Chex Mix
(Deb’s version of Chex Mix)
- In a very large roaster melt
- 12 Tablespoons of margarine (or butter, half butter, half marg)
- Add:
- 2 tsp McCormick all seasoned salt
- 4 tsp Worcestershire sauce (most of the time I use soy sauce 5 tsp –not the heavy
- type)
- ½ tsp garlic powder (or to taste)
- ¼ tsp cayenne pepper (if you like)
- ½ tsp onion powder (if you like)
- Mix up
Add
- 2 c. corn chex
- 2 c. rice chex
- 2 c. wheat chex
- 1 ½ - 2 c. salted mixed nuts (I use the ones without peanuts)
- 2 c. pretzel sticks (I use small round pretzels)
- 2 c. cheese sticks
- 2 c. Crispix
- 2 c. cheerios
- 2 c. shreddies
- Mix until all pieces are coated, heat in 250 oven for 45 min to 1 hour, stirring every 15 minutes