Bert’s Macaroni

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• 14 – 16 oz cooked macaroni
• 2 cans mushroom soup mix – mix with 1 can of milk
• 10 slices Velveeta cheese

Layer the macaroni, cheese and soup. Save a little cheese for the top. Put buttered crumbs on top and bake at 350 for 45 minutes covered (I don’t think I cover it)

Add a little pepper if you want.

(Bert 1976)