Sauerkraut and Kielbasa (Roberta’s Mum’s)

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Wozniak’s smoked Kielbasa, in oven or grilled until heated through. Serve with Wozniak’s own white horseradish.

! large jar of Wozniak’s own polish sauerkraut.

Dice side bacon (as much as you like – thick sliced good) and sauté in a saucepan, remove bacon. Saute one diced onion in bacon renderings, add about ½ jar of sauerkraut (don’t need to wash), black pepper to taste (no salt), fried bacon pieces and 1 can of beer. Simmer for 20 minutes.

• Serve immediately.

Serve with beets, and small red potatoes.