Cheese Soufflé

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• Butter
• 5 slices of bread
• 4 eggs, beaten
• 2 cups milk
• 1 teaspoon prepared mustard
• salt to taste
• ½ pound shredded cheddar cheese

Preheat oven to 350, spread butter on both sides of the bread and cut into quarters and arrange in a casserole or baking dish. Combine the eggs and milk, mustard, salt and cheese. Pour over the bread. Set casserole in a pan of hot water. Bake for 50 minutes

(Bert, May 1975)