Entrées
- Baked Beans (Mum’s)
- Cabbage Rolls
- Stuffed Cabbage without the Stuffing
- Shortcut French Cassoulet
- Cheese Soufflé
- Joyce Baran’s Chunky Chicken Chili
- Cheesy Norwegian Crepes
- Chicken Broccoli Supreme
- Chicken Pot Pie (chili cornbread topping)
- Creamed Chicken Supreme (Granny’s)
- Crepes: Filled with Chicken/Sherry Sauce
- Granny’s Chili Spaghetti
- Granny’s Meatloaf with Mum’s variations
- Irish Pub Meatloaf (goes with cabbage with caraway and mashed potatoes and parsnips)
- Kung Pao Chicken
- Lamb Curry
- Lamb Kebabs
- Lamb Kofta with Harissa Yogurt Sauce (This recipe is quick)
- Lasagna (Polenta, almost no cook)
- Onion Quiche
- Orzo Stuffed Peppers with Feta and Mint (delicious)
- Oven Barbecued Chicken and Biscuits
- Two recipes
- Prize Tourtiere (French Canadian Christmas Eve)
- Prosciutto Lamb Burgers
- Sautéed Cod (or Chicken) with White Bean, Fennel, Roasted Pepper Stew
- Shepherd’s Pie
- Swordfish with Tomato-Olive Ragu
- Tiered Omelet Rancheros
- Tourte Milanaise
- Vegetable Filo Roll Extravaganza
- Wild Rice Casserole (Bert’s Hot dish)
- Gluten-Free Wild Rice Hot-dish version by Bert (Casserole)