Two recipes
1. Roasted: (2) Cream butter with dry mustard (1 – 2 teaspoons) and rub. Rub 1 teaspoon of butter inside plus salt and pepper. Cover with bacon or salt pork, add wine. Cover and bake in oven for 20 min at 500,lower to 350 for about 1 hour. ½ cup red wine while in roast pan.
- 2,
- In cabbage: (this is my favorite)
- 1 pound salt pork
- 4 teaspoons flour
- 1 green cabbage, chopped coarsely
- 4 – 6 onions, sliced thin
- Salt, pepper, thyme
- 1 cup white wine
Dice salt pork and put in pan. Tie the legs of the bird and roll in flour, brown in diced salt pork. Lower heat and cook for 25 minutes. Remove and add cabbage and onions to pan. Cover and cook on medium heat for about 15 minutes. Put partridges in cabbage, add salt and pepper, thyme and wine and cook over low heat for about 2 hours