Wild Rice Casserole (Bert’s Hot dish)

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• 2 cups wild rice, cooked
• 1 - #2 can bean sprouts
• 1 can cream of chicken soup
• 1 - 4oz. can mushrooms (often I sauté fresh mushrooms)
• 1 can cream of celery soup
• 1 can sliced water chestnuts
• 1 large onion, chopped
• salt and pepper to taste
• 1 teaspoon soy sauce
• 1 cup sour cream

2 lbs. ground beef or chicken or 1 lb beef and 1 lb. sausage (I use 2 lbs. of sausage – whatever kind I like but not hot Italian)

Brown the meat and drain. Combine with remaining ingredients and put into a large casserole dish. Bake in oven 350 for about 1 hour or until bubbly.

• Serves 8 – 10.

(Bert Prestegard, 1980)