Curried Chicken and Grape Salad

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• 3 cups diced cooked chicken (or as much as you want)
• 1 ½ cup thinly sliced celery

• 1 cup green seedless grapes
• 1 ¼ teaspoon salt
• 1 ½ teaspoon curry powder
• 2 tablespoons lemon juice
• ¼ teaspoon black pepper
• 6 tablespoons mayonnaise
• 3 tablespoons slivered almonds, toasted

Mix together spices, mayonnaise and lemon juice to make dressing. Combine chicken, celery and grapes. Toss lightly with dressing and sprinkle almonds on top. Chill (I serve on a lettuce leaf – can line a bowl with lettuce leaves and put salad in middle, garnish with tomato roses).

• Serves 4 - 6

(Lois Sibert)