Granny’s Banana Salad
- One serving
Cover a dessert sized plate with lettuce leaves. Peel a banana and cut in half lengthwise – lay on top of the lettuce leaves in the center of the plate so each slice curves outward )(. Hard boil and egg – peel and cut in half – put each half between the two ends of the bananas, sprinkle egg with a little cayenne pepper (anything red). Place two whole halves of a peach along the curve of one banana (fill peach with cottage cheese), and two whole halves of a pear along the curve of the other banana (fill pears with cheese). This some mayonnaise with cream or milk and drizzle over banana’s, sprinkle with coarsely chopped nuts (can use walnuts, pecans etc – I toast them)