Karen’s Fruit Salad

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• Pineapple, 11 oz can chunks (save juice) – use fresh
• mandarin orange slices, 11 oz can drained
• Green grapes
• Purple grapes
• Maraschino cherries – cut in half
• little marshmallows (add at end)
• Banana slices (add at end)

2-cup pineapple juice (add water to get to 2 cups) put in a saucepan – add 2 –3 tablespoon flour, 1 egg, about ½ cup sugar – cook stirring constantly until thick