Mrs. A’s Bean Salad

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• Serves 8 (small)

Combine

• 16 oz can black beans, rinsed and drained
• 4 oz Monterey Jack cheese, ¼” cubes
• 8 oz can whole kernel corn, drained
• ¾ c. sliced green onions
• ¾ c. thinly sliced celery
• 1 small red bell pepper, diced

Combine

• ¾ c. picante sauce (can use mild or med – your taste)_
• 1 TBSP olive oil
• 2 TBSP lemon juice
• 1-teaspoon ground cumin
• 1 clove garlic, minced (more if you like)

Toss sauce and vegetables together - better if made ahead and refrigerate overnight (I leave the cheese out and put in just before serving)